cheddar, beer and mustard pull-apart bread
There's nothing about the name of this dish that sounds bad to me. Too bad I'm trying to eat better right now!
Filed Under Food on 2/20/2012
#613 3 PTS Vote Up Vote Down GabeThere's nothing about the name of this dish that sounds bad to me. Too bad I'm trying to eat better right now!
Filed Under Food on 2/20/2012
#613 3 PTS Vote Up Vote Down GabeSweetapolita brings us another recipe both gorgeous and delicious: chocolate-peppermint cakes that go great with the holidays!
Filed Under Food on 12/20/2011
#588 1 PTS Vote Up Vote Down chrisEven the best artists need inspiration, whether they work in oils, watercolors, or pastry! Sweetapolita shares her favorite sources from which to draw
Filed Under Food on 12/2/2011
#578 1 PTS Vote Up Vote Down chrisThe Food Librarian makes a cake that looks and tastes like chocolate, but uses zucchini. Genius?
Filed Under Food on 11/5/2011
#558 3 PTS Vote Up Vote Down ImpaireNeed I say more? (...................................................................................................................) I thought not.
Filed Under Food on 10/31/2011
#551 1 PTS Vote Up Vote Down ImpaireI know I shout a lot of stuff from Sweetapolita, but man, how can I not when she produces stuff that looks this good?
Filed Under Food on 10/28/2011
#548 2 PTS Vote Up Vote Down chrisThey can make cakes out of sweet potatoes now? Man, the future is amazing!
Filed Under Food on 10/24/2011
#533 1 PTS Vote Up Vote Down chrisA salad which will not wilt if you dress it in advance. Sign me up!
Filed Under Food on 10/19/2011
#527 1 PTS Vote Up Vote Down ImpaireI can't think of any complaints about brownies dipped in chocolate fudge and covered with rainbow sprinkles. Sweetapolita always brings the goods.
Filed Under Food on 10/19/2011
#525 0 PTS Vote Up Vote Down chrisI don't know who decides these things, but I am totally down with National Chocolate Cupcake Day, and so is Sweet Tooth Studio. Mmm ... cupcakes.
Filed Under Food on 10/18/2011
#520 2 PTS Vote Up Vote Down chrisThese cupcakes look beautiful and delicious, which is no surprise from Sweetapolita. What a great way to welcome in the fall!
Filed Under Food on 10/11/2011
#506 1 PTS Vote Up Vote Down chrisThis time of year, my market share seems to come in with Swiss chard every week... But what to do with chard?
Filed Under Food on 10/6/2011
#493 0 PTS Vote Up Vote Down ImpaireA nontraditional, but very scrumptious-sounding take on a classic Southern dessert.
Filed Under Food on 10/4/2011
#489 4 PTS Vote Up Vote Down BrettNever tried Nutella? It's delicious and makes an amazing accompaniment to pound cake. Sweetapolita shows you how.
Filed Under Food on 9/30/2011
#471 1 PTS Vote Up Vote Down chrisA great soup from Eating Bird Food - and with coconut milk and pureed beans, I cannot wait to find out how silky it feels!
Filed Under Food on 9/24/2011
#444 0 PTS Vote Up Vote Down Impaire